Custom Pizza Truck, founded by Bart Wawrzyszak and his brother Pawel, we have been serving mouthwatering, wood-fired pizza since 2015, combining our passion for exceptional culinary experiences with an unyielding commitment to customer service. With our roots in Europe and a successful transition to the U.S., we have become a standout name in the mobile food service industry. The food truck industry has seen a significant rise, with a projected market growth of 6.1% annually from 2023 to 2030, highlighting a growing demand for unique and high-quality dining experiences.

Capitalizing on this trend with a simple yet effective menu of four core pizzas and a chef’s special—ensuring consistency and quality—our focus on superb customer service and freshly made dough sets us apart in a crowded market, with our Las Vegas operation achieving a 400% revenue increase over four years. The “plug and play” franchise concept is designed for ease, featuring a streamlined operation that doesn’t require chef skills, only an assembly team. We have also solved a significant challenge by standardizing the dough and will provide operators with ready-to-bake, custom-made dough specifically for Custom Pizza Truck, ensuring the same product every time a customer visits the establishment.

Our franchisees benefit from a nationwide distributor partnership, ensuring a smooth supply chain and a one-stop-shop ordering system for inventory. We also guarantee consistent quality by using custom-made dough that’s ready to bake, ensuring every pizza remains the same each time. By franchising with us, entrepreneurs can tap into a proven, high-growth model backed by a brand that delivers both exceptional products and unparalleled service. If our concept interests you, please fill out the fields below to learn more about our franchise opportunities:

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Concept Custom Pizza Truck, founded by Bart Wawrzyszak and his brother Pawel, we have been serving mouthwatering, wood-fired pizza since 2015, combining our passion for exceptional culinary experiences with an unyielding commitment to customer service. With our roots in Europe and a successful transition to the U.S., we have become a standout name in the mobile food service industry. The food truck industry has seen a significant rise, with a projected market growth of 6.1% annually from 2023 to 2030, highlighting a growing demand for unique and high-quality dining experiences.

Capitalizing on this trend with a simple yet effective menu of four core pizzas and a chef’s special—ensuring consistency and quality—our focus on superb customer service and freshly made dough sets us apart in a crowded market, with our Las Vegas operation achieving a 400% revenue increase over four years. By franchising with us, entrepreneurs can tap into a proven, high-growth model backed by a brand that delivers both exceptional products and unparalleled service.

Offering Entrepreneurs looking to capitalize on the booming mobile food service industry should consider franchising with us, the leading name in the sector. The mobile food service industry has experienced remarkable growth, with a 2023 report from IBISWorld highlighting a 6.1% annual growth rate over the past six years. This surge reflects increasing consumer demand for convenient, gourmet dining options, making it an opportune time for new entrants.

We stand out with a proven business model that leverages this trend, offering a low initial investment ranging from $120,000 to $200,000, including a franchise fee of $35,000. This relatively modest investment provides access to a successful brand with established systems and support, making it an attractive option for entrepreneurs eager to enter a thriving market with strong growth potential.

Training When entrepreneurs franchise with us, they benefit from comprehensive training designed to ensure their success. The training program begins with 25 hours of classroom instruction, where franchisees learn about business fundamentals, operational procedures, and marketing strategies essential for running a Custom Pizza Truck effectively. This is complemented by 43 hours of hands-on, on-the-job training, providing practical experience in managing day-to-day operations, handling customer interactions, and mastering the art of crafting high-quality pizzas in a mobile setting.

This blend of theoretical knowledge and practical application equips franchisees with the skills and confidence needed to launch and manage their pizza truck successfully, leveraging our proven business model.